Cooking Steps

1. 

   Step1:The bowl must be free of water. Separate the albumen and the egg white. Add a spoonful of vinegar to the egg white to remove the fishines

2. 

   Step2:Add flour and milk to the yolk. Stir gently and evenl

3. 

   Step3:Beat the egg white with the electric beater. Add two spoonfuls of sugar (not too sweet for children) after beating. The egg white can only be beat until the bowl is turned over and won't fall out

4. 

   Step4:Add the egg yolk paste twice to the egg white, then turn it up and down slowly, or it will be defoaming and hair will not rise

5. 

   Step5:You can press the heating button to preheat the egg white Then pour in the paste, turn on the ultrafast key, and cook it for 40 minutes, then turn off for 15 minute

6. 

   Step6:When the pot is boiling, it will be tender and delicate, but I don't know why it will shrink a little The hair is not very high I don't think the rice cooker is perfect after all - it's not a special cake prop If you have a place to buy Tata powder and baking powder, you can add them to the yolk paste in proportion to see if you can get better hair These are all cake making things I don't know how to do it. I'll tell you when I buy i

7. 

   Step7:……