Cooking Steps

1. 

   Step1:Egg yolk and protein separatio

2. 

   Step2:Add 28g white sugar to egg yol

3. 

   Step3:Stir well. Add milk and corn oil. Stir agai

4. 

   Step4:Sift in low gluten powder, bamboo charcoal powder and black sesame powder (I use black sesame paste in bags

5. 

   Step5:Mix well. Be careful not to circle, so as not to stir up. I usually stir it up and dow

6. 

   Step6:Start protein. Add a few drops of lemon juic

7. 

   Step7:Add half of the white granulated sugar to the low-speed fish eye bleb (I'm lazy. Generally, I only put the sugar twice when I'm beating the egg white

8. 

   Step8:Put the remaining sugar when it's more delicat

9. 

   Step9:It's almost dry no

10. 

    Step10:Finally, the egg beater protein tip is upright

11. 

    Step11:First pour in 1 / 3 of the protein and stir it (I'm still lazy. This step only takes 2 times

12. 

    Step12:First time loo

13. 

    Step13:Slowly pour in the upper past

14. 

    Step14:Pour the upper paste into the remaining protein cream. Make the final mixing. Be careful not to circle. Stir up and down. Be quick.

15. 

    Step15:Finally pour in the 6-inch mold. I'm on fire 140. I'm on fire 120. I'll bake the middle and lower layers for about 60 minutes.

16. 

    Step16:Finished product. (I don't have a big eye straw at home. I use chopsticks. The thick end