Chinese Food
[two pieces in one cup] honeycomb cake
(152485 views)![[two pieces in one cup] honeycomb cake](https://cp1.douguo.com/upload/caiku/7/0/f/yuan_70030e11e92c0c2a0ef0fca7ce3d403f.jpg)
As the name suggests, when you cut the surface, you will see that there are evenly distributed pores like a hive. They are dense and beautiful. In Shunde's teahouse, we can almost see the beehive cake. The taste of beehive cake is between that of gold cake and rice cake. It's elastic but not hard to chew. It's very, very delicious. It's a unique dense hole. It's very mysterious. How is it made? Let me tell you.
Cooking ingredients
Cooking Steps
Step1:First make caramel water. First put sugar and 83g water into the pot.
Step2:Start the fire and boil it. Then turn it on. Continue to cook.
Step3:When the syrup starts to change color, it has a slight caramel color.
Step4:Weigh 250g of boiling water.
Step5:Boil the syrup to this caramel color. Turn off the fire.
Step6:Then slowly pour boiling water in several times. Pour a little less at the first time. When the syrup touches the water, it will boil a lot. Try to leave as much as possible. Then it will slowly fall down.
Step7:Then continue to pour boiling water in batches.
Step8:Finally, pour the water in once. If there is sugar splashing on the edge of the pot, use a spatula to dip it with sugar water and scrape the sugar on the edge. Put the sugar water aside and cool it (it's better to blow it with a fan).
Step9:Now start making batter. Put condensed milk, liquid butter and honey into the bowl.
Step10:Beat evenly with the eggbeater. Beat and blend.
Step11:Add the eggs in batches.
Step12:Beat evenly. Every time you add eggs, beat the last one evenly before adding.
Step13:Then sift in the flour.
Step14:Mix slowly and evenly.
Step15:The batter is thin.
Step16:Then add the cooled Caramel water in several times. Mix each time and add the next time. Notice here. I haven't added all the caramel water. There are still 75g left. Because I think the consistency is almost the same. Adding it will affect the taste of honeycomb cake.
Step17:Melt the soda with a little water.
Step18:Add it to the batter. Stir well.
Step19:Sieving.
Step20:No particles in it. Then wrap it with plastic wrap. Leave it at room temperature for 50 minutes and 1 hour.
Step21:Apply a little thin oil on the mold and then smear it with thin powder. The mold I used is 22x12x6.5cm.
Step22:Then take out the bottom of the batter and stir it evenly. By the way, preheat the oven at 180 / 180 ° C.
Step23:Then pour it into the mold.
Step24:Put it in the middle and lower layers of the oven. Bake it at 180 / 180 ° C for 1 hour and 70 minutes. The surface is dark brown. In the picture, when it's baked for about 20 minutes, it will come back a little bit later.
Step25:Demould after discharging. Wait for cooling.
Step26:Cut off the surrounding edges after cooling.
Step27:Look at the honeycomb inside.
Step28:In order to present a beehive, you need t
Step29:
Step30:
Cooking tips:1. Pay attention to safety when washing syrup with boiling water, because syrup will boil badly when contacting water. Try to stay away from it. 2. I haven't added all the caramel water. I still have 75g left, because I think the consistency is almost the same. If I add it again, it will affect the taste of honeycomb cake. 3. For the taste and beauty, it is recommended to cut off the skin around the edge, bottom and top. The skin will be slightly burnt. If not cut off, honeycomb like tissue will not be seen. There are skills in making delicious dishes.
