Chinese Food
Lemon Muffin
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Last year, I visited the Midea electrical group, especially the kitchen and electrical department. I saw that the staff were very serious and responsible. I learned more about Midea electrical. There are also many beautiful kitchen appliances at home, such as the beautiful rice cooker, the beautiful microwave oven and so on. But the oven is still the first time. The first impression of the beautiful oven is handsome, tall and exquisite. I tried this lemon Muffin Cake for the first time. Many baking lovers like to make it when they first step into the baking circle. The materials used by muffin are very common. The process is very simple. Adding some dried fruits properly can change a variety of flavors. Muffin is also called Muffin Cake. Its taste is more solid than Qifeng cake and sponge cake. Although it is easy to make and takes a short time to make, my family always like the soft Qifeng cake. I seldom make Muffin Cake. Some time ago, I used a mini cake mold to make a real Muffin Cake. The mini muffin looks cute, but it doesn't
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Mix low gluten flour and baking powder. Sift twice.
Step2:Sugar powder to butter.
Step3:Add the egg liquid into the butter in three times and stir evenly. Mix the egg liquid and butter fully each time. Add the next time.
Step4:Add milk and lemon juice and mix well.
Step5:Add sifted low gluten flour and baking powder and mix well.
Step6:Put the muffin paste in the mounting bag. Squeeze it into the mini cake mold.
Step7:Preheat the oven at 170 degrees. Put it in the middle of the oven. Bake for 20 minutes.
Step8:Beautiful oven is evenly colored. The finished product is beautiful.
Cooking tips:1. The eggs should be normal temperature. 2. The foam powder should be aluminum free. There are skills in making delicious dishes.
