Chinese Food
Coffee, almond, Angel Cake
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I have received the oven of master Meidi zhiroaster. The mobile app can be controlled. It's so big. The beautiful silver look is not like the real power. Making angel cake is the best way to consume egg white. The angel cake without oil has a fresh taste. It tastes q-shaped. But it's usually a little sweet because of its sugar. Add bitter coffee powder. The taste level will come out. Go out with chocolate sauce. The angel cake without oil can also be fragrant and full-bodied~-
Cooking ingredients
Cooking Steps
Step1:Coffee powder. Low gluten flour, starch and salt are weighed and mixed.
Step2:The sugar is weighed.
Step3:Add sugar to the two egg whites in three times until they are wet foaming. Add a few drops of white vinegar or lemon juice at the same time when adding sugar for the third time.
Step4:Pour the dry powder into the protein.
Step5:Use the scraper to cut up and down and mix evenly.
Step6:Put a layer of oil on the mould in advance to facilitate demoulding. Then sprinkle the almond slices.
Step7:Pour the batter into the mold until it is eight minutes full.
Step8:Oven set 160 ° C. time 30 minutes. Put the mold in.
Step9:The cake expands slowly in the baking process
Step10:After baking, take it out and let it cool. After demoulding, drizzle it with chocolate sauce
Step11:Finished product
Step12:The extra batter made a small cup of
Step13:Let's show a simple and elegant oven
Step14:The control panel is full touch. Is it very tall
Cooking tips:There are skills in making delicious dishes.
