Chinese Food
Cranberry brown sugar bee cake
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Cranberry is a very good small fruit. It can prevent the common urinary tract infection of women, reduce the incidence of gastric ulcer and gastric cancer. It is rich in vitamin C. It is also rich in phytochemicals, including anthocyanin, proanthocyanidins, ellagic acid, etc. it can be said that it is a super antioxidant. The beauty and beauty effect of cranberry is needless to say. It can also reduce cardiovascular aging, anti-aging and avoiding Alzheimer's disease. The most important thing is its sour and sweet taste. It's magic. Since the emergence of this kind of small dried fruit, plum and other things have disappeared from my life. Cranberries and raisins are the dried fruits that want to taste sour and sweet. The original Cranberry of youxianpei has a good heart. It's better because it's pure in taste. It hasn't encountered any bad fruit or strange taste. Its quality is relatively stable. Using Cranberry can make a lot of desserts and snacks. Even into the dish. Good quality and price may be high. But we should try our best to eat good. Eat less. Eat better. Then we can experience the delicious food
Cooking ingredients
Cooking Steps
Step1:Add yeast and baking powder to the flour, add water several times in a small amount, and the hardness of the dough when making dumplings at home. We say soft dumplings and hard steamed bun. Generally, I'm as soft as my earlobe. According to the tradition, flour is common flour. I used to use low flour. Personal taste. I think low flour is also good. The texture is almost. I prefer the taste of cake.
Step2:After the dough has been reconstituted, knead until smooth, cover and ferment to 1.5 to 2 times the size. Add brown sugar. Shake off your arms and knead. Of course. It's OK to use the bread machine. I just knead it to experience the traditional feeling. Knead it. The sugar will melt. The dough will become more and more wet and sticky. Don't let it loose. Then knead it.
Step3:Knead until the sugar is completely melted. The dough will become a little thicker than pancake paste. It's very sticky. It's very flexible. It can be kneaded by hand like batter. If you have energy, knead it for a while.
Step4:Add some dried cranberries and knead well. I put a small bag about 30 grams.
Step5:Traditional bee cakes are also called small bowls of bee cakes. I found some tea cups to serve as small bowls. Put some oil in the bowl to prevent sticking. Put the batter into the bowl. It's really get in. Ah, I'll go. It's so sticky. In conscience, the traditional feeling of kneading noodles just now is almost exhausted in this step. I really want to take a piece of tofu to bump I use my hands to work with spoons and scissors. It's really hard to get them in. It's suggested that the toaster and noodles should be used. Although this step is not pleasant, at least I don't think that I've spent so much time trying to die for this moment?... Note: the batter and the mouth of the bowl should be basically flush to prevent the water from entering during steaming, which will affect the hair effect. Let's dry some cranberries on the surface. It's ok if you don't put them on.
Step6:After boiling the water in the steamer, put it into the cake bowl and steam over high heat for 40 minutes. This time depends on the size of the bowl. At least 1020 minutes more than steaming the same size of steamed bread. In the video, people use the small bowl with the size of a slap in the hand. It seems that it has been steamed for an hour and a half. In the process, the paste will expand and the surface will crack. This is the traditional small bowl of bee cakes. Ah, I like the cracking. Let me remember my favorite flower when I was a chil
Step7:
Cooking tips:The aroma of brown sugar bee cake is very good when it comes out of the pot. Sugar can also be. From the aesthetic point of view. With cranberry. Is the sugar cake products better. If you don't like brown sugar, it's just like this. It's still delicious. There are skills in making delicious dishes.
