Chinese Food

Cooking Steps

1. 

   Step1:Mix the sugar and water into a pot and boil it into sugar water. Pour it into a container and cool it for later us

2. 

   Step2:Put the eggs into a bowl. Add condensed milk and honey and mix them well. Then add vegetable oil and mix them well (forget to take photos in this step

3. 

   Step3:Sift in low gluten flour and baking sod

4. 

   Step4:Use a hand beater to circle and stir. Don't turn it over with a scraper carefully. This is because the batter is very thin and you don't need to worry about the flour gluten

5. 

   Step5:Add the cooled sugar water in three times. Each time, it must be stirred well before adding the next tim

6. 

   Step6:Cover with plastic wrap. Let stand at room temperature for 45 minutes. Be sure to stand. The batter will change at this time. Only the batter placed can produce a beautiful hiv

7. 

   Step7:Apply a thin layer of butter on the inner wall of the mold to prevent sticking. Pour the batter which is still in place into the mold. Fill it with 7 points

8. 

   Step8:Preheat the mold and heat it up and down for 180 degrees in the middle layer of the oven. Bake it for about 40 minutes. The batter will be fully expanded and the caramel color will appear on the surface

9. 

   Step9:Slice horizontally after coolin

10. 

    Step10:What a lovely hiv

11. 

    Step11:Finished product drawin