Cooking Steps

1. 

   Step1:Put the whole wheat flour and high gluten flour into the cook machine. Add the milk slowly. Remember to reserve 20ml to adjust the dry humidity of the dough. Mix the dough slightly, cover it with a wet cloth and let it stand for half an hour. After half an hour, add salt and stir for one minute. Add sugar and stir for one minute. Add yeast and stir for one minute. Then follow the chef's mixing method and noodle.

2. 

   Step2:Then add the softened butter and knead out the glove film. (the photo was borrowed from the last time. I forgot to take a picture.

3. 

   Step3:Cover with a damp cloth and ferment in a warm place to twice the size. (if you want the bread to be fine and soft, you can turn it over for half an hour or one hour until it is twice as big.

4. 

   Step4:The dough with good hair shall be vented. After shaping, it shall be put into the hot dog mold for second hair. (2. Put a cup of hot water in the oven to ferment for about 40 minutes

5. 

   Step5:Brush egg liquid and sprinkle sesame seeds after second hai

6. 

   Step6:Put it in the oven 180 degrees for 20 minutes. After baking, brush a layer of food oil to lock the water.

7. 

   Step7:The internal organization is very soft and delicious.

8. 

   Step8:Breakfast the next day.

9. 

   Step9:The baby ate one fas

10. 

    Step10:I made five and ate them twice. They were frozen in the refrigerator. After thawing completely, the oven will be 150 ℃ for five minutes.