Cooking Steps

1. 

   Step1:Prepare all materials. Butter soften. Brown sugar should be pressed with a rolling pin until it is free of particles. If it is winter, maltose should also be melted. Do not freez

2. 

   Step2:After butter is softened, add brown sugar and maltose. Whisk until fluffy with egg beater

3. 

   Step3:Add the egg liquid in two times. After adding it once, use the beater to stir it fully before adding the next tim

4. 

   Step4:After beating until thick and fine, sift in medium flour + whole wheat flour and baking powder. Mix with rubber scraper until it is dr

5. 

   Step5:Knead the dough and put it into a fresh-keeping bag. (in summer, it is recommended to refrigerate it for about an hour for shaping. In winter, this step can be omitted. Use a rolling pin directly to flatten and make biscuits

6. 

   Step6:Roll it with a rolling pin 0.3CM Left and right thick slice

7. 

   Step7:Cutting die with your favorite di

8. 

   Step8:Put the cut biscuits on the greased paper baking tra

9. 

   Step9:Fork some small holes on the biscuit with a fork. (the remaining leftovers can be rolled into a ball and rolled out again. Then cut out the circle with a cutting die until it is used up.) leave the prepared biscuit dough for 20 minutes

10. 

    Step10:Preheat the oven while standing. Heat up and down 180 ℃. Bake for about 12 minutes. When the color gets darker, it will be out of the oven

11. 

    Step11:Healthy and delicious biscuits are coming ou