Chinese Food
Steamed bread with whole wheat flowers
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Cooking ingredients
Cooking Steps
Step1:Put the dough materials into the toaster in the order of liquid first and then powder. Start the dough and flour procedure for 5 minutes.
Step2:Ferment the dough. Ferment it to twice the original size. Take out and add some flour and knead vigorously until the dough is smooth.
Step3:Roll the dough into thin sheets (not too thin). Press out the shape with a mold.
Step4:Put it into the steamer. Leave a space in the middle to prevent it from sticking together after waking up.
Step5:Add hot water to the pot, put on the steamer, cover it and wake up for about 30 minutes.
Step6:Steam on medium heat for 1012 minutes after waking up. Turn off the heat and simmer for 35 minutes.
Step7:Finished drawings.
Step8:Finished drawings.
Cooking tips:The water absorption of flour is different. 10 grams of pure milk can be reserved first; leftovers can be kneaded to make round steamed bread. There are skills in making delicious dishes.
