Chinese Food
Blood glutinous rice whole wheat toast
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Blood glutinous rice can nourish blood and kidney. Many people only use blood glutinous rice to make porridge. Such a beneficial thing can definitely make N1 food in my hand. Add rice grains to bread to increase the taste of bread. It also has the effect of health preservation. Whole wheat coarse grain will increase the dietary fiber for the body. The bread taste is light, salty and not too sweet. Because I make bread almost every day. From the perspective of nutrition and health, less salt and sugar are the most important. The lighter the coarse bread, the better the whole wheat flavor.
Cooking ingredients
Cooking Steps
Step1:It's very important to choose fresh blood glutinous rice. It's glossy and fragran
Step2:1 - add water to the pot in advance and make the blood glutinous rice pot wel
Step3:2. All materials except oil are put into the bread machine. Start the sweet bread program. After the dough is dough, add corn oil and knead until it is completely expanded.
Step4:3. Follow the procedure. At the end of the fermentation process, take out the round shape. Send it to twice the size. Brush the yolk water gently. Bake for 40 minutes.
Step5:The rise is amazing. 20cm hig
Step6:You know how soft bread is when you bend and you don't break it
Step7:One piece after another. The rhythm that can't sto
Step8:Add grains of rice to the bread, increase the taste of the bread, and have the effect of health preservation. The whole wheat coarse grain will add dietary fiber to the body. The bread taste is slightly salty, not too sweet. Because I make bread almost every day. From the perspective of nutrition and health, less salt and low sugar are the most important. The lighter the coarse bread is, the more delicious the whole wheat will be. The heavier the taste, the more delicious it will be.
Cooking tips:It's very important to choose fresh blood glutinous rice. It's glossy and has a clear fragrance. It's good for cooking.
