Have you ever eaten the sweet potato version of gnocchi in Italy?

sweet potato puree:100g whole wheat flour:120g clear water:30g tomato:80g onion:20g bacon:1 hot ketchup:moderate amount https://cp1.douguo.com/upload/caiku/0/0/a/yuan_007f01f6795b2ef538af063507ef3a2a.jpg

Have you ever eaten the sweet potato version of gnocchi in Italy?

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Have you ever eaten the sweet potato version of gnocchi in Italy?

Because there's another sweet potato at home that has been put for a long time, it's more starchy than the potatoes in gnocchi. Sweet potatoes have a good taste. Maybe it's because of my aunt's coming. I don't have much strength. Today's breakfast has been made for a little long time. Every little gnocchi needs to be shaped. Because my aunt comes, I will reward myself with bacon as breakfast calories There must be a little more. But the whole thing is similar. Happy.

Cooking Steps

  1. Step1:Sweet potatoes can be steamed in a microwave oven, but the amount of water may be different.

  2. Step2:Pressed into mud.

  3. Step3:Pour the sweet potato puree into the whole wheat flour while it's hot. If you want a more delicate taste, you can change the whole wheat flour into medium gluten flour

  4. Step4:Add water slowly in the process of kneading. Because each person's flour has different water absorption, the amount of water that may be needed is also different.

  5. Step5:Knead into a smooth dough. Then wake up for 10 minutes.

  6. Step6:When you wake up, prepare the sauce. Cut the tomato cross. Peel it off with boiling water.

  7. Step7:It's fast and complete to peel. It's ready to be chopped. If it's inconvenient, there's no clapping

  8. Step8:Dice the onions for use.

  9. Step9:Roll up the dough.

  10. Step10:Cut it into about 10g of small dosage.

  11. Step11:There are two ways to shape it. Circle it and press the mark on it with a fork.

  12. Step12:The other is to use the back of fork as a slide to let the dough roll down on it. I prefer this kind. When it's done, cover it with wet cloth and place it slightly.

  13. Step13:Heat in the pan. Fry bacon directly. If it's not a nonstick pan at home, you can add a little oil.

  14. Step14:The little fire forced the bacon oil out.

  15. Step15:Stir fry the onion in bacon oil until transparent.

  16. Step16:Stir fry the diced tomatoes.

  17. Step17:Stir fry the tomatoes until they are soft and rotten. Add some hot ketchup. According to your taste. Then add a little water and boil until the juice is collected.

  18. Step18:Cook gnocchi at this time. Because the sweet potato puree is cooked. It's easy to cook. Bring to a boil for another 3 minutes.

  19. Step19:At this time, the sauce is almost OK. Take gnocchi and drain the water. Put it in the sauce and stir well, then you can dish it.

  20. Step20:Dish it up. Put the bacon on it as ornament. It's super delicious. It's a kind of Italian food. But my method is very healthy. It's also suitable for people who need to lose fat as the main food.

Cooking tips:1. Each person's sweet potato varieties and flour have different water absorption. You should add water according to the actual situation; 2. Without spicy tomato sauce, it is more suitable for weight-loss people. There are skills in making delicious dishes.

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