Chinese Food
Chinese whole wheat toast
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I've always wanted to make whole wheat toast. It's low sugar and healthy. But because there's no egg and milk. If it's not good, it's not so delicious. All use this Chinese method to make toast softer. You can refer to those you like. But the temperature is relatively high in summer. Pay attention to fermentation and kneading. If the dough is not easy to knead, you can refrigerate it for a while and continue kneading. The recipe can bake three 450g of toast. If you bake only one, divide the recipe by three-
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients in the doug
Step2:Knead the dough and put it into a box, refrigerate it for fermentation for 1218 hour
Step3:There's a lot of tiny air in the fermented dough
Step4:Put all the ingredients except butter into the chef's machin
Step5:Front dough after cold storag
Step6:Mix well and add butte
Step7:Knead into a bal
Step8:Out of membran
Step9:In 28 degree environment. Cover wet cloth and ferment to twice the siz
Step10:Divide the dough into 6 150g dough. Roll the dough and loosen the plastic wrap for 20 minutes. The extra dough can be divided into 100g dough. Make pizza.
Step11:Squash fol
Step12:Then grow up. Roll up from top to bottom
Step13:Cover and relax for 5 minute
Step14:Put in mol
Step15:Cover wet cloth for secondary fermentatio
Step16:Ferment until it's eight minutes full. Cover. Ferment for another five minutes
Step17:Preheat oven. Heat up 170. Heat down 180. Middle layer of oven. Bake for 40 minute
Step18:After baking, shake out the hot air. Release the mold and cool it
Step19:Whole wheat toast is ready.
Cooking tips:There are skills in making delicious dishes.
