Chinese Food
Trial use report of toaster for mixed grain, Walnut Bread
(813999 views)
I'm used to the normal bread making. Suddenly I changed to the bread machine, which is not very suitable. I always think I have to do something else. In fact, most of the time I just need to wait. This bread takes two hours and 45 minutes. Before the second hair, I took out the whole shape. Then I went out to buy a dish. When I came back, it had a good rise and began to bake. The shape is not very elegant But to the extent of saving effort, it's already very good.
Cooking ingredients
Cooking Steps
Step1:Put the liquid in the main material into the barrel first and then put in the brown sugar sal
Step2:Add the powder and the yeast to start the program
Step3:On the program panel, select the program you want. This bread uses the standard bread with a medium burning weight of 900g, which needs to be sprinkled with fruit (Walnut chips are put in the box
Step4:Kneading time is 20 minutes. When I knead to 10 minutes, I temporarily put butter in the program and then continue to start the program. After kneading, it will automatically switch to the hairy state for about half an hour. After that, the machine will automatically mix the dough for exhaust and exhaust, and then I will take out the dough and roll it on
Step5:Roll the dough out, fold it from both sides to the middle, then roll it up, brush a layer of water on the surface of the dough, and roll it in the grains
Step6:Put it in the toaster to continue the progra
Step7:The second engine takes about 50 minutes, then the program automatically changes to baking for about one hour
Step8:Don
Cooking tips:I used the dough recipe of love and freedom mixed grains, cheese and red bean bread. I didn't make the filling. I added a handful of walnuts to the dough. 30g bran was replaced by whole wheat flour by me. It seems that there is a little more water. The dough feels wet and sticky. It's sad when shaping. I suggest you to reduce the water properly when making. There are skills in making delicious dishes.
