Chinese Food
Quail egg whole wheat corn pancake
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I usually eat too thin. I eat too little coarse food. I make pancakes with coarse food. With quail eggs, it is nutritious, healthy and delicious. It also enriches the taste
Cooking ingredients
Cooking Steps
Step1:First of all, weigh all kinds of flour and put them into the basin.
Step2:Break the quail eggs into the flour.
Step3:Add salt at this time.
Step4:Add peanut oil.
Step5:Use the hand beater to stir until there is no dry powder.
Step6:Then pour in some water.
Step7:Use the eggbeater to stir until the cream flows evenly.
Step8:Sprinkle some black sesame seeds and leave for about 1 hour.
Step9:Pour the batter into a special plate.
Step10:After the pancake machine is preheated in advance, put the preheated pancake machine flat in the batter plate for 12 seconds. Take out the pancake and wait for the pancake to slowly and automatically demould.
Step11:Finish all the pancakes in turn. Put the pancakes in the plate. It's tender and delicious outside and inside.
Step12:Finished product
Cooking tips:You don't like whole wheat and cornmeal. You can change it into any coarse grain you like There are skills in making delicious dishes.
