Chinese Food

Cooking Steps

1. 

   Step1:Put all materials except butter into the meat noodle ja

2. 

   Step2:Knead until the dough is smooth, then add butter and continue kneading

3. 

   Step3:Knead to the extension stage, knead and wake up for 20 minutes

4. 

   Step4:Split into

5. 

   Step5:Knead and relax for 15 minutes

6. 

   Step6:Roll it out in an oval shape. Turn the smooth side down

7. 

   Step7:Roll from top to bottom. Knead until the length is 20cm

8. 

   Step8:Thin at one en

9. 

   Step9:Connect the two ends. Use the flat bread to make a circle

10. 

    Step10:Wrap in turn. Cover with plastic wrap. Leave to warm place and ferment for 30 minutes

11. 

    Step11:Put 1000g of water and 50g of sugar in the pot and bring to the boil. Cook each side for 30 seconds

12. 

    Step12:Control the dry water and put it in the baking tray

13. 

    Step13:Bake in the oven at 185 ℃ for 15 minutes (the temperature and time should be adjusted appropriately according to the temper of your own oven

14. 

    Step14:Bake it and put it on the net to cool

15. 

    Step15:Don

16. 

    Step16:Don

17. 

    Step17:If you can't finish eating, put it in the packing bag and seal it (or put it in the refrigerator for freezing. The storage time will be longer. Take out the temperature before eating. Just bake it once

18. 

    Step18:Don