Cooking Steps

1. 

   Step1:Melt butter. Add sugar & lt; no sugar & gt;. Add eggs. Pour in cream. Stir well without particles, then add low gluten flour. The soft and hard noodles are similar to steamed bread. Divide the dough into two parts. Add 5g cocoa powder to one part and knead it into a ball. The two dough are dried to the size of a pancake. Don't be too thick. Spread it up and down. Roll it up like a pancake. Then cut it into pieces with a knife. My thickness is 3cm. If it's too soft to cut, it can be refrigerated for half an hour. I cut it directly and bake it directly. I thought I cut the circle into ellipses, but it's very good. I'm a 750W oven. It's about 15 minutes. The power is different. Watch it all the time. Don't paste it.