Chinese Food
Cranberry biscuit (my first bake)
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This is my first baking job. I baked biscuits for the first time. I didn't prepare enough. I was a little busy. There is still a lot to improve. But the taste is very satisfied after baking. It's crispy, sour and sweet. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Add 50g water to 80g cranberry. Put it into the pot and boil until the water evaporates. Cool it and then use kitchen paper towel to dry the water.
Step2:Mix low powder, baking powder, sugar and salt, and mix well.
Step3:An egg break
Step4:Put the cooking oil into the flour and rub it into small particles by hand. Pour in 1 / 2 of the egg liquid in the flour. Stir with a silica gel spatula to form a dough.
Step5:Put the dough on the silicone pad and roll it into a rectangle. The thinner the better.
Step6:Cranberries aside. They make up one-half of the dough.
Step7:Cover the cranberry on the other side. Flatten it. Use a rolling pin to flatten it.
Step8:On the baking tray. Brush the rest of the egg on it.
Step9:Put the pan in the preheated oven. (preheat the upper and lower tubes of the oven at 160 ℃. Bake for 30 minutes.
Step10:After baking, cut into cubes while hot.
Step11:It's crispy, sour and sweet. It's delicious.
Step12:Finished drawings.
Step13:Finished drawings.
Cooking tips:Let's sum up some experience - 1. Cranberries must be dried. Otherwise, when rolling, water will also make dough crack. 2. The dough should not be too dry. It is easy to crack. My dough is too dry. ）3. When rolling out the dough, the thinner the better. If it is too thick, it will increase the baking time. It is not crisp enough. My rolling is too thick. ）There are skills in making delicious dishes.
