Cooking Steps

1. 

   Step1:Prepare materials. Baking is a delicate work. In order to prevent putting less things and affecting the finished products, we must prepare materials before starting. Lemon chocolate sandwich biscuit. Not many materials are used.

2. 

   Step2:Put the softened butter into a large container, sift in the sugar powder, beat until white, and then add the lemon peel, lemon juice and salt to mix. (lemon peel is treated as follows

3. 

   Step3:Sift in flour twice. Mix well with a scraper. Be sure to do it one by one. A small amount. Otherwise, it will be difficult to mix well.

4. 

   Step4:Train. Drop a few drops of water on the table. Cut the oil paper according to the size of your baking tray. Lay it on the table with the water dripping. Put on the gloves. Take out the dough. Put it on the oilpaper. Put a plastic wrap equivalent to oil paper on it. Use a rolling pin to roll it flat. The thickness is 2mm. And engrave the pattern you like.

5. 

   Step5:Bake. High temperature in summer. Biscuit dough is very soft and hard to form. The best way to remove the pattern is to bake for 10 minutes at 150 degrees in the oven. Then remove the edge of the biscuit. After shaping, put the pattern and edge in the oven for 150 degrees for 10 minutes.

6. 

   Step6:Make a sandwich. Take the disposable flower mounting bag. Put the Dove chocolate in it. Tie the mouth to prevent water from entering. Soak in the boiling water to make it melt.

7. 

   Step7:Sandwich. Bake the biscuits and cool them in the air. Squeeze chocolate between the biscuits and the flower center. Refrigerate for 10 minutes.

8. 

   Step8:Finished product. Hot afternoon. With a cup of baked fairy grass. Eat some biscuits. Add energy. How comfortable.