Cooking Steps

1. 

   Step1:Whole wheat flour with salt.

2. 

   Step2:Let the yeast stand for 5 minutes with warm water.

3. 

   Step3:Knead it all together. Cover with plastic film for fermentatio

4. 

   Step4:Ferment to twice the size. Pinch a hole without springback.

5. 

   Step5:In small groups.

6. 

   Step6:The steamer will rebound for another 5 minutes.

7. 

   Step7:Steam for 10 minutes. Almos

8. 

   Step8:The healthy and delicious whole wheat bread is coming out.