Chinese Food
Whole wheat digestive biscuit
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Whole wheat biscuit with rough taste. It's not easy to make. Not only does it not need to be buttered, but it also has a much lower fat content than ordinary cookies. While enjoying the whole wheat nutrition, there are relatively less concerns about calories. Low fat can be very crisp.
Cooking ingredients
Cooking Steps
Step1:In a bowl, whisk the eggs and sugar evenl
Step2:Add vegetable oil to the egg. Melt the butter in water and pour it into the egg. Mix well to form the egg oil mixtur
Step3:Sift the whole wheat flour, corn starch, milk powder, baking soda and baking powder, then add them into the egg oil mixture.
Step4:Mix the powder and liquid ingredients by hand to make dough. Just knead into dough. Don't knead for too lon
Step5:Put the dough on the plastic bag or oiled paper. Cover the dough with plastic bag or oiled paper. Make the shape you lik
Step6:Put it into the preheated oven at 175 ℃ for about 12 minutes until the surface is golden.
Cooking tips:A small amount of butter added in the formula can improve the texture of biscuits, and also increase the taste and flavor of biscuits. If you want a completely butter free biscuit, you can use the same amount of vegetable oil instead of butter. 2. When mixing the dry and wet materials into dough, the degree of kneading should be controlled. Knead the dough to make it into a dough. Do not over knead it to avoid too much gluten. 3. Baking soda and baking powder play an important role in the crispness of biscuits. There are skills in making delicious dishes.
