Cooking Steps

1. 

   Step1:Prepare the materials used.

2. 

   Step2:Mix the yeast materials well in advance. Cover and refrigerate for about 17 hours overnight.

3. 

   Step3:Add all dough materials into the mixing bucket of the cook machine. Turn on the 1st gear to gather dough and then turn to the 3rd gear to knead the dough.

4. 

   Step4:The dough is kneaded to a smooth state and has good stretching property.

5. 

   Step5:Pour the dough on the table with more dry powder, fold it left and right, turn it over, and move it to the tray.

6. 

   Step6:Fermentation tank. Set the temperature of 28 ° C and humidity of 70%. Add water and humidify the bottom water pan. Put the dough into the base for fermentation to about twice the size.

7. 

   Step7:Take out the fermented dough, divide it into 2 equal parts, exhaust and roll for 30 minutes.

8. 

   Step8:The relaxed dough will be folded three times after slightly exhausting. The dough will be folded into a cylinder.

9. 

   Step9:Put the dough in the fermentation basket with the mouth closed up and sifted flour. Press it properly.

10. 

    Step10:Fermentation tank. Temperature setting: 32 ℃. Humidity: 80%. Add water to the bottom water pan and humidify. Put the dough into the fermentation tank to about one point five two Double size (at this time, preheat the oven. Electric oven. Place Cass baking stone in the middle and lower layers. Set 270 degrees. Preheat for more than 40 minutes).

11. 

    Step11:Pour the fermented dough onto the baking tray lined with oil paper.

12. 

    Step12:After sifting a thick layer of flour, use a sharp knife to cut the pattern you like.

13. 

    Step13:Electric oven. Connect the water pipe to the water basin first. Press the steam key to add steam for 5 seconds. Move the dough to the slate. Close the oven door and then press the steam key for 5 seconds. After baking for 10 minutes, the temperature changes to 220 degrees. Draw out the oil paper and bake for 15 minutes. Bake for 25 minutes in total.

14. 

    Step14:After baking, the bread will be out of the oven immediately. Shake the baking tray and then take the bread out of the baking tray. Put it on the grid to cool.