Chinese Food

Cooking Steps

1. 

   Step1:All materials are put into the bread machine for flour mixing procedur

2. 

   Step2:At the end of the kneading procedure, divide the dough into 35g or so and knea

3. 

   Step3:The key gadget, the flower tongs, came ou

4. 

   Step4:Clamp out the rib in the middle of the walnut with the straight left and right sides of the flower pliers, and then stagger the patterns on both sides of the rib with the wavy surfac

5. 

   Step5:Close up of cli

6. 

   Step6:Put it into the steamer to wake up for 40 minutes (when the room temperature is about 26 degrees, adjust the wake-up time according to the room temperature), steam it for 12 minutes and simmer it for 3 minutes before leaving the steamer.

7. 

   Step7:Finished product drawing

8. 

   Step8:Finished product drawing I

9. 

   Step9:Finished product drawing

10. 

    Step10:Finished picture 4 (a big close-up...)