Chinese Food
Trial use of dlt12 toaster
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I can't eliminate the oats from my family all the time. It's a hot day. I'm now digesting the flour quickly. Adults like coarse food. I like it, too. I want to get some for the old man. It's this one. For the soft and delicious feeling, the cold storage method is adopted. This method is also particularly suitable for working people's friends. On the first day, knead the Chinese dough and refrigerate it for more than 17 hours. On the second day, come back and operate it together with the main dough. While shortening the time, a soft and incomparable healthy coarse grain bread is better. Do a good job to let children send some to the elderly to taste. Boast that the taste is very good. It's also very delicious. So it's highly recommended to everyone. At least in our home. No matter the old or the young. It's well received. So you can try it.
Cooking ingredients
Cooking Steps
Step1:Knead the dough into smooth dough and refrigerate it for more than 17 hours. I refrigerated it for a da
Step2:Boil the milk. Turn off the heat and soak the oats (refrigerate for later use
Step3:Chinese seed tearing small piece
Step4:Add all materials of the main dough. Start and dough for 30 minute
Step5:After stopping, let it rest for about 30 minutes. Take out the exhaust gas and divide it into 10 dough
Step6:Knead well. Relax for about 5 minutes. Roll it into an oval shape. Roll it u
Step7:Put in a square greased baking tray for second hair (cover with plastic wrap
Step8:Hair to about 2 times. Brush the surface with egg liquid. Sprinkle oatmea
Step9:Preheat the middle layer of the oven for 180 degrees. 20 minutes or so. Color it to cover the tin paper. Cover it in about 11 minutes. Take it out and cool it thoroughly before packaging or eating.
Cooking tips:Wuyue - the water absorption of flour is not the same in every family. Especially in summer, the flour will be relatively wet. So please increase or decrease the water volume as you like. 1015g of flour reserved for my family is basically from Xinliang and Jinxiang of Henan Province. Other high gluten flour has not been used. So please consider the recipe yourself. The temperature of each oven is also different. If the temperature is too high, you can continue to bake or reduce the baking time in the colored back cover tin paper. There are skills in making delicious dishes.
