Cooking Steps

1. 

   Step1:Add low gluten flour, water and yeast into the whole wheat flour and mix wel

2. 

   Step2:Knead into smooth dough and put it into the plate to ferment to twice the original size.

3. 

   Step3:Medium gluten flour is mixed with water yeast to form a smooth dough and fermented to twice the original size.

4. 

   Step4:Soak the mushrooms and cut them into pieces. Mix them with the meat sauce and marinate them for more than one hour.

5. 

   Step5:When the dough is twice its original size.

6. 

   Step6:Take it out and knead it on the chopping board for exhaus

7. 

   Step7:Take out 20 grams of whole wheat dough, knead it into long strips, and then divide it into several small pieces of equal weight.

8. 

   Step8:Shaped into ears.

9. 

   Step9:The rest of the dough, divided into the same weight, is kneaded into a round cloth and left for five minutes.

10. 

    Step10:Take out the dough and knead it into a round skin

11. 

    Step11:Fillin

12. 

    Step12:Wrap the circle and seal the mouth. The seal is facing down.

13. 

    Step13:The white dough is rolled thin after exhausting. A small round object is used to print the face for the nose.

14. 

    Step14:The ear dough is moistened with water and stuck in the proper position as shown in the figure above.

15. 

    Step15:Put the white skin on the right place to make the nose.

16. 

    Step16:Put water in the pot. Put all the semi-finished products on the oiled steaming plate. Cover the pot and ferment again for 20 minutes. After firing and steaming for 25 minutes, turn off the fire. Stew for 5 minutes and then come out.

17. 

    Step17:Melt the dark chocolate in a flower mounting bag in hot water.

18. 

    Step18:Point your eyes and nostrils at the right place.

19. 

    Step19:Finished produc