Chinese Food
Whole wheat cocoa, sweet potato, soft Europe
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There are always some classic music. Every time we hear it, it makes our hearts surge; there are always some classic movies. The lines in them keep us in mind; of course, there are also some classic delicacies. Chew them quietly. Let our taste buds dance on the tip of our tongue. This whole wheat cocoa sweet potato soft Europe should be considered as a classic. It was popular in baking circle in 2015. It was constantly copied, because it is really worth tasting slowly.
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredient
Step2:Pour the bread flour, whole wheat flour, cocoa powder, brown sugar, salt and yeast into the cooking cup of the cook machine. Mix the whole egg liquid with water
Step3:Start the chef to stir
Step4:Slowly pour the egg liquid and clear water into the cooking cup of the chef machine. Start kneading the noodles
Step5:When the dough is kneaded until the gluten can stretch out the thick film, stop the machine
Step6:Add butter (20g). Continue kneading
Step7:Knead to the expansion stage, that is, the dough can stretch out the film
Step8:Make a dough and put it in a warm place for the first fermentation
Step9:When the dough is fermented, the mash filling is made by mixing glutinous rice flour, corn starch, milk and sugar
Step10:Stir evenly
Step11:Steam in a steamer for 15 minutes. The surface will solidify
Step12:Add butter (10 g) when hot
Step13:When it's not hot, knead it into a ball for standby
Step14:When the dough grows to twice the size, it will not shrink or collapse when the fingers are stained with flour. The first fermentation is over
Step15:After taking out the dough and exhausting it, divide it into three small dough. After rolling, let it rest for 15 minutes and 20 minutes
Step16:Roll the loose dough into an oval shap
Step17:Take one-third of the mash. Spread it on the oval dough. Then spread the cranberry on the mash
Step18:Roll up and shut up
Step19:Make the other two in turn. Put them on the baking tray
Step20:Put the baking tray into the oven. Add a box of hot water. Start the second fermentation
Step21:When fermented to One point five When the second fermentation is over, brush a layer of water on the surfac
Step22:Sift some dry flour on it
Step23:Use a knife blade to cut three slices on the bread. Put them into the oven. 180 ° for 30 minutes
Step24:Take it out and let it cool before eating.
Cooking tips:1. The water absorption of flour is different. Do not add water and egg liquid at one time. Grasp flexibly according to your own flour and environment; 2. The performance of the oven is different. Please adjust the time according to your own oven; 3. When you spread the mashed potato stuffing on the dough, do not spread it full. Leave it around. Then you can close it. There are skills in making delicious dishes.
