Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Powder and salt. Sugar mi

3. 

   Step3:Milk tepid. Mix with yeas

4. 

   Step4:Rub into a ball first. Add the peas. Add the melted butter and rub until smooth

5. 

   Step5:Double the size of fermentation on to

6. 

   Step6:Rub and exhaust. Wake up for 20 minute

7. 

   Step7:Spread flour in baking basket. Put in doug

8. 

   Step8:Ferment until the basket is almost high. Preheat the oven for 5 minutes at 200

9. 

   Step9:Turn it over and cut the cross. Bake for 15 minutes, then turn to 17010 minutes

10. 

    Step10:Cool. Slic

11. 

    Step11:Wheat flavor of milk and honey bean