This bread. No milk, no eggs, no butter. But it is rich in nuts and wheat germ. It is not only low in calories, but also relatively comprehensive in nutrition. The most important thing is that it is really delicious. It's crispy outside and soft inside. It's chewed carefully. It's full of grains and nuts... -

Step1:Prepare required material

Step2:Soak raisins and raisins in warm water for about 1 hour until they are soft

Step3:Put the bread flour, whole wheat flour, wheat germ, brown sugar, yeast and salt into the mixing cup of the cook machine at the same time

Step4:Start the chef. Slowly add pure water. Start kneading

Step5:When the dough can pull out the thick film. Pause

Step6:Add corn oil. Continue kneading

Step7:When the dough can stretch out a stronger film, add soft raisins, raisins, walnuts and black sesame

Step8:Knead the nuts and dough well

Step9:Make a dough. Put it in a warm place for the first fermentation

Step10:When the dough grows twice, the first fermentation ends

Step11:Take out the dough and exhaust it. Put it in the fermentation basket

Step12:Put the fermentation basket into the oven. Add a small pot of hot water to start the second fermentation

Step13:When the dough is about 1.5 times larger, the fermentation is over

Step14:Invert the dough from the fermentation basket onto the baking tray

Step15:Use a blade to make a cross on the dough surface

Step16:Put the pan in the oven. 185 ° C for 35 minutes

Step17:Take it out and cool it on the air line

Step18:Big bread with crispy outside and soft inside. Chew it carefully. It's full of grain and nuts. It's very delicious. It's a breakfast stick

Step19:Another picture.
Cooking tips:1. The water absorption of flour is different. Please increase or decrease the water according to your own flour and storage environment; 2. This bread does not have high requirements for kneading. Girls who don't like kneading can try it; 3. The performance of each oven is different. Baking time and temperature. You should pay attention to it. There are skills in making delicious dishes.