Nut country bread

crumb.:200g whole wheat flour:25g wheat germ:25g walnut (cooked):30g black sesame (cooked):10g raisins:20g tiaozhan:20g brown sugar:40g corn oil:25g purified water:160g yeast:3G salt:3G https://cp1.douguo.com/upload/caiku/b/d/f/yuan_bd99c17f47f023cd085c8f252268069f.jpg

Nut country bread

(101387 views)
Nut country bread

This bread. No milk, no eggs, no butter. But it is rich in nuts and wheat germ. It is not only low in calories, but also relatively comprehensive in nutrition. The most important thing is that it is really delicious. It's crispy outside and soft inside. It's chewed carefully. It's full of grains and nuts... -

Cooking Steps

  1. Step1:Prepare required material

  2. Step2:Soak raisins and raisins in warm water for about 1 hour until they are soft

  3. Step3:Put the bread flour, whole wheat flour, wheat germ, brown sugar, yeast and salt into the mixing cup of the cook machine at the same time

  4. Step4:Start the chef. Slowly add pure water. Start kneading

  5. Step5:When the dough can pull out the thick film. Pause

  6. Step6:Add corn oil. Continue kneading

  7. Step7:When the dough can stretch out a stronger film, add soft raisins, raisins, walnuts and black sesame

  8. Step8:Knead the nuts and dough well

  9. Step9:Make a dough. Put it in a warm place for the first fermentation

  10. Step10:When the dough grows twice, the first fermentation ends

  11. Step11:Take out the dough and exhaust it. Put it in the fermentation basket

  12. Step12:Put the fermentation basket into the oven. Add a small pot of hot water to start the second fermentation

  13. Step13:When the dough is about 1.5 times larger, the fermentation is over

  14. Step14:Invert the dough from the fermentation basket onto the baking tray

  15. Step15:Use a blade to make a cross on the dough surface

  16. Step16:Put the pan in the oven. 185 ° C for 35 minutes

  17. Step17:Take it out and cool it on the air line

  18. Step18:Big bread with crispy outside and soft inside. Chew it carefully. It's full of grain and nuts. It's very delicious. It's a breakfast stick

  19. Step19:Another picture.

Cooking tips:1. The water absorption of flour is different. Please increase or decrease the water according to your own flour and storage environment; 2. This bread does not have high requirements for kneading. Girls who don't like kneading can try it; 3. The performance of each oven is different. Baking time and temperature. You should pay attention to it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nut country bread

Chinese food recipes

Nut country bread recipes

You may also like

Reviews


Add Review