Cheese and chocolate omelet recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Eggs, water, salt, sugar, high gluten flour, whole wheat flour, old noodles, cocoa powder and yeast are put into the kneading machine in order to start kneading.

Step2:After 5 minutes, add butter and continue to knead.

Step3:The dough is kneaded to the end of the fully extended stage.

Step4:Knead and ferment.

Step5:Cheese filling can be made when fermenting the dough. Cream cheese can be added with some sugar or not. Add chocolate beans and mix well.

Step6:The dough is 2.5 times larger.

Step7:After exhausting, divide into 5 equal parts, cover with plastic wrap and let stand for 10 minutes.

Step8:Put cheese stuffing on the dough.

Step9:Put them in the baking tray.

Step10:Sift the flour, high and low gluten. Use the blade to cut out the pattern you like.

Step11:Put it into the pre heated oven. Heat up and down 180 degrees, and bake the middle and lower layers for about 20 minutes.

Step12:It's out.

Step13:Cheese stuffing is delicious.

Cooking tips:The temperature of my oven is on the high side. The middle part of the oven is colored and covered with tin paper. You can observe and adjust it at any time according to the situation of your oven. The inner stuffing can also be placed according to the materials you like. If it's dried nuts, you can also leave the inner stuffing alone. The noodles in the recipe can be used without affecting the amount of other materials. I put some dough left over from the last time I made bread. There are skills in making delicious dishes.