Chinese Food

Cooking Steps

1. 

   Step1:Cashew crushin

2. 

   Step2:As shown in the figur

3. 

   Step3:Add butter + suga

4. 

   Step4:Mix evenly into picture state. Set asid

5. 

   Step5:Butter softens ahead of time. Add sugar. Beat medium spee

6. 

   Step6:Crack an egg. Break it up. Add the egg mixture several times. Add the next time after each mixing

7. 

   Step7:Sent to a fluffy stat

8. 

   Step8:Powder screenin

9. 

   Step9:Sift into butter past

10. 

    Step10:Flatten after mixin

11. 

    Step11:Spread the cashew stuffing on the cookie skin, then roll it up (the same way as the cake roll). Freeze it for 30 minutes, then take it out and cut it.

12. 

    Step12:Oven 180 ° bake for 15mi

13. 

    Step13:Write production step

14. 

    Step14:Write production step