Chinese Food
Exclusive original -- high simulation chestnut fruit
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Most of the roasted fruits are animal shapes of chickens and cats. So I want to do something about it. It's winter. The hot chestnuts are very happy to eat. So it's better to make roasted chestnuts. Give full play to my talent of concave modeling. Haha. It's not bad. Every fruit burning in my hand is a work of art with care (^ V ^)-
Cooking ingredients
Cooking Steps
Step1:Flour, condensed milk and egg yolk. (I broke the yolk in the bowl and then added it. The dough left on the wall of the bowl was just used for decoration.
Step2:Stir it up with chopsticks.
Step3:Then rub it with your hands.
Step4:After a little rubbing, pour it on the chopping board.
Step5:Knead it into a smooth dough. Then put it into the basin and cover it with plastic wrap.
Step6:Use the residual yolk liquid on the wall of the bowl that just beat the yolk to add a little whole wheat flour and the original condensed milk and form into a ball for standby.
Step7:Peel the chestnuts and hazelnuts.
Step8:Mix the honey red beans and mung bean paste together for filling.
Step9:Put a fresh-keeping bag on your hand. Put a bunch of bean paste stuffing into the chestnut.
Step10:Make a ball.
Step11:Then take a small portion of the dough made of chocolate condensed milk and wrap it around the filling. Knead it into chestnut shape and decorate it with the dough made of original condensed milk.
Step12:After wrapping, brush a layer of egg liquid on the surface. Bake in the preheated oven at 170 ℃ for 15 minutes.
Step13:The fillings of hazelnut are made to look like hazelnuts.
Step14:Use a small amount of condensed milk to smear on the top after it is put out of the oven. Sprinkle a little flour to decorate it more lifelike.
Cooking tips:There are skills in making delicious dishes.
