Chinese Food
Whole wheat black sesame yogurt bread
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Another simple bread. Like the ugly stone, it doesn't need to knead. It doesn't use yeast. It can make fast bread. This bread is made of whole wheat. It contains no sugar in the ingredients. It is low in calories and rich in nutrition. In hot days, it will not block your weight loss plan. By the way, those students who are determined to lose weight will take me with them. Otherwise, when the new book is sold in July, I have no face to see you. God bless. Amen.
Cooking ingredients
Cooking Steps
Step1:Mix the whole wheat flour with baking powder and stir fried black sesame.
Step2:Pour in the olive oil.
Step3:Use your hands to mix the olive oil and flour to form a thick pimple.
Step4:Pour in plain yogurt.
Step5:Knead the dough by hand and keep kneading for about 30 seconds. The dough may stick to the hands at first. It will gradually become non stick after rubbing. It looks rough as shown in the figure.
Step6:Divide the dough into 6 parts. Knead them into small balls and put them on the baking tray. Cut a cross about 1cm deep with scissors at the top of the ball. Place the pan in a preheated 200 degree oven. Bake for about 15 minutes until the surface is brownish red.
Cooking tips:1. This is a simple bread. It doesn't use yeast. It makes the dough swell completely through baking powder. It takes a short time to prepare raw materials and make them. It's very simple. But the taste of simple bread is different from that of bread made by traditional fermentation. If you haven't tried, try it. Experience the different feeling. 2. The freshly baked bread tastes the most delicious. It's crispy outside and tender inside. After cooling and placing for a period of time, the epidermis will not be crispy because it absorbs water. The interior will also become a little hard. The taste will be greatly reduced. Therefore, it's better to taste the baked bread in time. Don't leave it for too long. 3. From a health point of view, olive oil works best. But if you are not used to the taste of olive oil, you can change it into corn oil or sunflower seed oil. 4. When kneading the dough, knead for about 30 seconds. Do not knead for too long. Otherwise, the bread will taste rough. There are skills in making delicious dishes.
