This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cuttlefish juice pasta to cuttlefish juice and noodles dumplings to cuttlefish Juice Bread and bamboo charcoal macarone. Bamboo charcoal cookies It has bright black color and delicate fragrance. It's worth trying. This is a kind of salty bread. It has a little Italian flavor. The ink powder and noodles are matched with a small amount of bamboo charcoal powder to make it black to the end. Add cheese to enhance the taste texture. Although it looks a bit dark and evil at first, it makes people think more about it. But bite it People who like salty bread will never stop. Today, it rained heavily in Zhuhai. I like to nest in my little sofa on a rainy day in summer. Beside me are my favorite bread books, drawing books, porcelain books, a cup of hot black coffee and a piece of baked noodles
Step1:Pour a proper amount of boiling water into 30g flour and stir evenly to make scalding seeds. Let cool for standb
Step2:Mix ingredients other than stuffing to form a uniform doug
Step3:When the gluten is fully expanded, cover the dough with plastic film and wet cloth for fermentatio
Step4:After fermentation to twice the size, take out the exhaust ga
Step5:Divide into 4 equal parts of the circle and relax for 15 minute
Step6:Break up the room temperature softened cream chees
Step7:Add black pepper, parmesan cheese and chopped olives to mix wel
Step8:Roll out the loose dough, wrap it in the filling and roll it u
Step9:After rolling the long strip, tighten the necks and rub them into a uniform stri
Step10:Turn the dough into horseshoe shape and put it on the baking tray. Fermen
Step11:Ferment to twice the size and take ou
Step12:Cut the bread surface with scissors. Preheat the oven to 180 ℃ and bake for 16 minutes
Cooking tips:There are skills in making delicious dishes.