Black fish, bamboo charcoal, cheese bread

high gluten flour:230g whole wheat flour:20g blanching high gluten flour:30g scalding water:moderate amount sugar:10g salt:5g egg liquid:20g butter:20g dry yeast:4g bamboo charcoal powder:1g toner:3g water:140g parmesan cheese powder:4g parmesan cheese filling:3g filling cream cheese:60g black pepper filling:small amount stuffing and cored olives:8 https://cp1.douguo.com/upload/caiku/6/6/8/yuan_668f5ea158279ff7f8c31808ead492a8.jpg

Black fish, bamboo charcoal, cheese bread

(78434 views)
Black fish, bamboo charcoal, cheese bread

This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cuttlefish juice pasta to cuttlefish juice and noodles dumplings to cuttlefish Juice Bread and bamboo charcoal macarone. Bamboo charcoal cookies It has bright black color and delicate fragrance. It's worth trying. This is a kind of salty bread. It has a little Italian flavor. The ink powder and noodles are matched with a small amount of bamboo charcoal powder to make it black to the end. Add cheese to enhance the taste texture. Although it looks a bit dark and evil at first, it makes people think more about it. But bite it People who like salty bread will never stop. Today, it rained heavily in Zhuhai. I like to nest in my little sofa on a rainy day in summer. Beside me are my favorite bread books, drawing books, porcelain books, a cup of hot black coffee and a piece of baked noodles

Cooking Steps

  1. Step1:Pour a proper amount of boiling water into 30g flour and stir evenly to make scalding seeds. Let cool for standb

  2. Step2:Mix ingredients other than stuffing to form a uniform doug

  3. Step3:When the gluten is fully expanded, cover the dough with plastic film and wet cloth for fermentatio

  4. Step4:After fermentation to twice the size, take out the exhaust ga

  5. Step5:Divide into 4 equal parts of the circle and relax for 15 minute

  6. Step6:Break up the room temperature softened cream chees

  7. Step7:Add black pepper, parmesan cheese and chopped olives to mix wel

  8. Step8:Roll out the loose dough, wrap it in the filling and roll it u

  9. Step9:After rolling the long strip, tighten the necks and rub them into a uniform stri

  10. Step10:Turn the dough into horseshoe shape and put it on the baking tray. Fermen

  11. Step11:Ferment to twice the size and take ou

  12. Step12:Cut the bread surface with scissors. Preheat the oven to 180 ℃ and bake for 16 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black fish, bamboo charcoal, cheese bread

Chinese food recipes

Black fish, bamboo charcoal, cheese bread recipes

You may also like

Reviews


Add Review