Chinese Food
[ Mei Paul teaches you how to make bread
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Fang Zi comes from BBC food Documentary - Paul teaches you how to make bread S01E01. No.3。 Maltloaf. This bread has technical requirements. It's easy to make and delicious.
Cooking ingredients
Cooking Steps
Step1:Take a small pot. Add malt extract, black syrup, brown sugar and butter. Heat and stir until melted. Turn off the heat. Cool for 20 minutes.
Step2:Add all the main ingredients into the large bowl. Add the syrup in step 1. Stir with a spoon to form a rough dough.
Step3:Knead the dough continuously. Knead it to the non stick hand and non stick board. Beat it continuously in the process of kneading, and roll both sides towards the middle. In the beginning, in order to prevent the dough from being too sticky, you can sprinkle some flour properly
Step4:Knead it. Roll it into thin strips. Everything is two. Put half of it into a 450g / 1lb baking bowl. Flatten it with your knuckles. Cover with plastic wrap. Ferment naturally for about 90min
Step5:Put it in the oven. 190 ℃. Bake for about 40 minutes.
Step6:Take it out. Spread honey on the surface of the bread while it's hot. Let it cool. It can be sliced with butter and ja
Cooking tips:1. This recipe is about the weight of two 1lb / 450g baking bowls. If there is only one baking bowl, it can be halved. 2. The raisins must not be distressed. I just put a little bit less. So it's not good enough to eat. ~ 3. I have black syrup in my wood. Only ordinary syrup. So I change the recipe a little bit. Only add half spoon of syrup. Add a little more brown sugar. Because the brown sugar is completely dry. So add a little more water. 4. The bread made from the original recipe will be a little harder. If you want to eat soft, you can add 100ml of water. The taste will be better ~ cooking There are skills in eating.
