Chinese Food
Whole wheat red bean bag
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Whole wheat bread doesn't make much, because I think it's better to add 30% whole wheat flour when the whole wheat is relatively coarse. It's recommended by rainbow baby that we won't add more. We made it very early. As a result, procrastination is delayed until today. It's probably monotonous to simply make small bread. So I add some honey red beans as filling. It's quite delicious ~ in fact, it's OK to add any filling.
Cooking ingredients
Cooking Steps
Step1:Medium dry yeast 3G is boiled with 187G warm wate
Step2:Mix with high flour of Chinese raw materials. Stir with chopstick
Step3:Room temperature fermentation to 34 times the siz
Step4:Mixing of medium and main dough materials. Kneading to expansion stage by post oil metho
Step5:Relax for half an hou
Step6:Divided into nine parts on average. Let the exhaust roll loose for 15 minute
Step7:Take a dough and roll it ou
Step8:Turn over and wrap in some honey red bean
Step9:Tighten the mout
Step10:Put in the square plat
Step11:Second fermentation in a warm place. Brush the egg liquid on the surface and sprinkle sesame seeds before putting into the ove
Step12:Preheat oven 180 degrees. Middle layer. 2025 minute
Cooking tips:There are skills in making delicious dishes.
