Chinese Food
Spring Festival lucky snack - orange, apricot and flower bag
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Orange meat, natural golden color, whole wheat flour, slightly rough taste, sprinkled with crispy almond slices, baked into dough, slowly expanding like a blooming golden flower, with auspicious and festive colors, is still a healthy recipe made only of olive oil and honey, saying goodbye to the Spring Festival, all kinds of high oil and high sugar, which requires both high beauty and healthy taste, and sending a box of plastic packaging to friends is full of additives It's better to make an orange, apricot and Fuhua to convey the best wishes-
Cooking ingredients
Cooking Steps
Step1:Powder material mixin
Step2:Peel the small orange and remove the rough orange on the back. Then put it into the branch and mash it with a rolling pin
Step3:Add water slowly according to the humidity after mashing. Remember not to pour it all at once. Orange meat contains a lot of water, which can easily cause the dough to be too thin and shapeless. Add olive oil and honey into the dough and continue to knead to the expansion stag
Step4:Add a small amount of almond slices and continue to knead. At this time, the almond slices are used to increase the taste. They will be crushed during the kneading process. They will knead until the film comes out
Step5:Preheat the oven at 45 degrees. Put the dough into fermentation with the preservative film
Step6:Take out the poke hole in an hour and do not retract it. Place it on the cutting board and rub it to exhaust
Step7:Evenly divided into six small dough, kneaded and then sprinkled with almond slice
Step8:Put it in the mold and it looks like a flower. Preheat the oven 45 degrees and put it into the second fermentatio
Step9:45 minutes later, the hair will be 1.5 times larger. Sprinkle a little olive oil on the surfac
Step10:Bake at 180 ℃ for 20 minutes until the skin changes colo
Step11:Take out the tray from the mold after coolin
Step12:Crispy top, soft and delicate inside. A bite with the fragrance of orange
Cooking tips:1. Remember to mix the mashed orange meat and knead the noodles before adding water. Do not add water at one time according to the dough humidity. The water in the orange meat will flow out with rubbing. Too much water may cause the dough to be too sticky. 2. If you are in trouble, you can squeeze it into orange juice directly in the juicer and add it. You can also use big oranges ~ 3. I wish you all have skills in making delicious dishes in the new year.
