Rice cake. Our local people call it rice bun . When I was a child, I loved this snack very much. But my mother was busy at work and seldom did it. Now I finally have the chance to learn how to make it by myself. It tastes better one by one. Now ... ...
The amount of sugar used to make cakes is usually not particularly accurate. Some people eat sweet, others don't like too sweet. You can stick a little with chopsticks after adding sugar
Small biscuits with lovely appearance that can make children and old people melt at the entrance
For a 1930 litre oven.
[Panacotta] we make sweets at least twice a week at home. I don't like to eat too sweet and greasy, so it will reduce the sugar content. This dessert is the easiest to make. Choose the fruits of the season. Eat before or after meals. You like it... ...
The cheesecake is really delicious. It's fragrant, delicate and soft in taste. It's a long aftertaste. A lot of friends want to try to make cheesecake. It's hard to be discouraged. In fact, I have mastered some steps. You will find that cheese c... ...
The pattern is easy to get. It's clear and visible. It tastes great. It's Crispy at the entrance.
Delicious but not greasy. Mousse cake without oven.
It's Crispy on the outside, soft and tender on the inside, hollow in the middle, grid like, not greasy, golden in color, suitable for both hot and cold. It's better to add ice cream, pour chocolate juice, or with a variety of special accessories... ...
[steamed purple potato cake] it uses two purple potatoes, glutinous rice flour, organic whole wheat flour, oil-free and sugar free, pure steamed healthy food, which is very suitable for the elderly and children.
Qifeng cake is very simple, beautiful and delicious.
The successful Qifeng also needs several hones to succeed. With careful efforts.
This biscuit has few ingredients, simple operation and high success rate. It is a must for new bakers.
After a good time of meeting for dinner and a full table of fish and meat, you will always feel greasy in your stomach. Meanwhile, the tricky fat will quietly attach to you at this time. At this time, it's natural to think of removing fat and re... ...
The first time I fried potato balls. No experience. The oil temperature is really hard to control. The fried ones are too much. The color is very deep. But I like ha ~ ~ very delicious ~ I may be pockmarked tomorrow ~ ~ I love children's paper w... ...
I love egg tarts very much. But I tried to make my own egg tarts before. Every time I failed. But I chose frozen egg tarts. In fact, the taste is very good.