Chinese Food
Steamed sweet potato cake
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[steamed purple potato cake] it uses two purple potatoes, glutinous rice flour, organic whole wheat flour, oil-free and sugar free, pure steamed healthy food, which is very suitable for the elderly and children.
Cooking ingredients
Cooking Steps
Step1:Peel and steam the purple potatoes.
Step2:Mix purple potato, glutinous rice flour and whole wheat flour to make purple potato dough.
Step3:Divide the purple potato dough into 45g small dough.
Step4:Round the dough and put it in the mooncake mold. Print out the shap
Step5:Sweep a layer of oil on the steaming basin. Put the purple potato cake on the steaming basin. Steam over medium heat for 1520 minutes
Step6:Cooked purple potato cak
Step7:Purple potato cake is soft and waxy. It's nutritiou
Step8:Or purple potato cak
Cooking tips:1. No whole wheat flour can be replaced by medium gluten flour. 2. The content of glutinous rice flour and whole wheat flour should be adjusted according to the moisture content of steamed purple potato. 3. Purple sweet potato cake has no sugar. It's especially fragrant with osmanthus syrup. There are skills in making delicious dishes.
