Steamed black rice cake

black rice flour:80g glutinous rice flour:40g sugar:35g pure milk:90g lemon juice:a few corn oil:10g three small eggs and two big eggs:8 https://cp1.douguo.com/upload/caiku/2/a/7/yuan_2a4509f40262ae0a81f050722dffe587.jpeg

Steamed black rice cake

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Steamed black rice cake

The black rice noodles are ready-made bought by Taobao. The glutinous rice noodles are water milled. The sweetness is fresh. I like the sweetness better. If you like sweet food, you can add 10 grams of sugar.

Cooking Steps

  1. Step1:10g corn oil, 90g milk, 5g sugar and two yolks. Beat wel

  2. Step2:Sift in the mixed black rice flour and glutinous rice flour. Mix quickl

  3. Step3:Even and glossy yolk past

  4. Step4:Whisk the egg white to the fish eye. Add 30g sugar and continue to whisk with lemon juice. Whisk until dry and foamy. Now the pot is boilin

  5. Step5:Take one third of the egg white cream, mix in the egg yolk and black rice paste, cut and mix evenly, then pour back the egg white cream, cut and mix evenl

  6. Step6:Pour into the 6-inch mold. Wrap the plastic wrap and put it into the steamer. Heat for 35 minutes. Keep it for 5 minutes. Open the lid, tear off the plastic wrap and buckle it upside down

  7. Step7:It's a little warm to demould. It's broken in a hurry

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed black rice cake

Chinese food recipes

Steamed black rice cake recipes

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