Steamed date cake recipe-Chinese Food-best chinese food recipes-cooking food

Steamed date cake

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Red dates are one of the most distinctive fruits of the season. The rich and sweet jujube meat is also the best material for making desserts. Combined with different cooking methods, jujube cake came into being. The taste and taste are different. But the refreshing jujube flavor can always last between the lips and the tongue for a long time. I've also shared a lot of recipes about jujube cake. Today I want to share with you this recipe. Use jujube, milk, brown sugar, etc. to match. Have a steamed jujube cake with more outstanding taste. Soft and glutinous is palatable. It's not complicated to make. Try it quickly.

Cooking ingredients

low gluten flour:210g

white sesame:moderate amount

vegetable oil:moderate amount

clear water:300g

Cooking Steps

Step1:Wash jujube and dice.

Step2:In a small pot. Add 20g brown sugar. In addition to increasing the sweetness, brown sugar will increase the flavor of jujube cake. If the jujube itself is sweet and the baby is young, you can consider reducing or not adding.

Step3:Pour in 300g clear water. Simmer. Note that the water doesn't need to be added too much. It's ok if you don't use the ingredients.

Step4:Cook until the jujube is soft and rotten, and the water is slightly dry.

Step5:Take it out. Let it cool a little.

Step6:Pour into the blender. Add 80g milk. Milk can also be replaced by formula or water.

Step7:Beat it into a fine jujube paste.

Step8:After the jujube paste is filled, put in 3 eggs.

Step9:Add 4G dry yeast. Mix well.

Step10:Sift in 210g of low gluten flour.

Step11:Mix well with the beater until there is no flour pimple. Try to use the Z-shaped technique. Or use the scraper to turn and cut to mix.

Step12:Brush a thin layer of vegetable oil on the bottom and all around of the 6-inch cake mold for easy demoulding. If there is no cake mold, it can also be replaced by containers such as rice cooker liner.

Step13:Pour in the jujube paste.

Step14:Cover with plastic wrap. Ferment at room temperature of about 25 ℃ for about half an hour. If the indoor temperature is low, you can put it in a warm and humid place (such as a steamer, oven. Put a cup of hot water beside it). Properly extend the fermentation time. It can also be put into the refrigerator one night in advance (about 4 ℃), refrigerated fermentation and used the next day. However, it is necessary to reduce the yeast content by 1-2g. In addition, after taking it out, stir it with chopsticks a little. After exhausting the gas, steam it in the pot.