Cooking Steps

1. 

   Step1:Add the pork with green onion. A small amount of cabbage (not allowed). Chop it into mea

2. 

   Step2:Put the minced meat in the basin. Prepare the seasonin

3. 

   Step3:Put the oil and salt in the meat stuffing. Add some according to your taste

4. 

   Step4:Mix the meat stuffing with chopsticks in one direction. You can add a little sesame oil. Spar

5. 

   Step5:Peel some eggplan

6. 

   Step6:Cut the eggplant into small pieces with a thickness of 1.52cm. The pieces should not be too small, or they will not be filled with meat

7. 

   Step7:Cut all the eggplant pieces from one side with a knife. Do not cut the connection below

8. 

   Step8:Then put the meat in the eggplan

9. 

   Step9:Half a bowl of flour and water. Add an egg and mix it into batter

10. 

    Step10:It's better to choose a pan. Add a little oi

11. 

    Step11:The oil is warm. Stick a layer of batter on the side of Eggplant and meat stuffing. Put the batter into the oil pan facing down

12. 

    Step12:Piece by piece into the frying pan with the mouth facing down. Fry over low hea

13. 

    Step13:When the batter turns yellow, turn it ove

14. 

    Step14:In the process of frying, when the pot dries quickly, add oil. Add a small amount of oil several times at a time

15. 

    Step15:You can fry both sides yellow

16. 

    Step16:Put the fried slices into a basin for later us

17. 

    Step17:Materials to be steame

18. 

    Step18:Put the fried eggplant in the bowl layer by layer. Sprinkle a layer of salt on each layer. Put the salt according to the taste. But not too little. This dish is not salty or delicious

19. 

    Step19:Put all the fried eggplant in the bowl for later us

20. 

    Step20:Sprinkle a little green onion and ginger on the top of the bowl, and a little pepper and star anis

21. 

    Step21:Put water in a big pot. Put the bowl on it. Heat it up. Let it simmer for 25 minutes.

22. 

    Step22:Turn off the fire and simmer for 5 minutes. It's OK

23. 

    Step23:Steamed eggplant pods with hot steamed bread are delicious. You must eat them while they are hot. If you can't finish eating them, you can refrigerate them. When you eat them, you can steam them again