Steamed sophora flower

Sophora:1000g flour:200g salt:moderate amount seasoning:moderate amount chicken essence:moderate amount sesame oil:2 scoops https://cp1.douguo.com/upload/caiku/c/6/d/yuan_c6a25f509523f87b3180238a60da8fbd.jpg

Steamed sophora flower

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Steamed sophora flower

Efficacy - cooling blood and hemostasis, clearing liver and purging fire, anti inflammation suitable people - urinating blood, hypertension patients

Cooking Steps

  1. Step1:It's another year when the Sophora flowers are blooming, pick some before they bloom, steam them, eat them, and pick them. Be careful of the thorns on the tree

  2. Step2:Sophora flower washed and water controlled, put it in the basin to prepare flou

  3. Step3:Mix the flour for the first time, stop for 5 minutes, and then mix the flour steamer again, add water, put the steam cloth on the grate, wet it, spread it on the grate, boil the pot, turn off the fire, put the mixed sophora flower on the grate, cover the pot and steam for 10 minutes

  4. Step4:Steamed locust flowers smell goo

  5. Step5:Put it in the basin to prepare seasoning, put some salt seasoning, chicken essence, and more sesame oil in one direction and mix well. If you like garlic, you can add some mashed garlic and mix it together (steamed vegetables without mashed garlic have no soul

  6. Step6:Today's dinner is very ric

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed sophora flower

Chinese food recipes

Steamed sophora flower recipes

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