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Step1:Wash the mushrooms. Chop them. Chop the shallot
Step2:Add cooking wine and salt to the meat filling. Stir the soy sauce, five flavor powder, starch and egg white in one directio
Step3:Add shallots and mushrooms and continue to beat in the same directio
Step4:Soak glutinous rice in advance for 2-3 hours for standb
Step5:Stir the meat into meat balls. Make them in tur
Step6:Roll on the glutinous rice. Make the meat balls evenly wrapped with glutinous ric
Step7:Wrap all meatballs evenly with glutinous rice in tur
Step8:I used the electric cooker to steam it. It can be put in the pot and steamed for 15 minutes
Step9:Out of the ove
Step10:Decorate it with shallots or wolfberr
Step11:Deliciou
Cooking tips:There are skills in making delicious dishes.