Chinese Food

Cooking Steps

1. 

   Step1:Wash the mushrooms. Chop them. Chop the shallot

2. 

   Step2:Add cooking wine and salt to the meat filling. Stir the soy sauce, five flavor powder, starch and egg white in one directio

3. 

   Step3:Add shallots and mushrooms and continue to beat in the same directio

4. 

   Step4:Soak glutinous rice in advance for 2-3 hours for standb

5. 

   Step5:Stir the meat into meat balls. Make them in tur

6. 

   Step6:Roll on the glutinous rice. Make the meat balls evenly wrapped with glutinous ric

7. 

   Step7:Wrap all meatballs evenly with glutinous rice in tur

8. 

   Step8:I used the electric cooker to steam it. It can be put in the pot and steamed for 15 minutes

9. 

   Step9:Out of the ove

10. 

    Step10:Decorate it with shallots or wolfberr

11. 

    Step11:Deliciou