Chinese Food
Jadeite white jade roll (steamed pork stuffed cabbage roll)
(113738 views)
Cabbage is a wonderful thing. It can be fried or stewed. It can be vinegar or braised. It's delicious no matter how you eat it.
Cooking ingredients
Cooking Steps
Step1:Side dishes ready to cho
Step2:Meat filling. Three parts fat and seven parts thin. Add side dishe
Step3:Add soy sauce, delicious, black pepper, salt, fresh chicken sauc
Step4:Stir hard for standb
Step5:Cut cabbage leaves to the tail. Scald with hot water. Supercooled water for standb
Step6:Take a piece of cabbage leaves and put on the meat stuffin
Step7:Roll up one end. Then fold up both side
Step8:Roll tigh
Step9:Roll it all up. Steam it up. Steam it up for ten minutes
Step10:Another pot. After the oil is hot, add the soup from the steamed cabbage roll. Add some water starch. Add oyster sauce. Boil to make the sauce
Step11:Steamed cabbage roll and plate. Garnish with chopped chives and medla
Step12:Sunshine in autum
Step13:Green Leaf Warble
Step14:The meat is tender and the vegetables are sauteed.
Cooking tips:Blanch the cabbage leaves. Don't burn them too long. There are skills in making delicious dishes.
