Chinese Food

Cooking Steps

1. 

   Step1:Side dishes ready to cho

2. 

   Step2:Meat filling. Three parts fat and seven parts thin. Add side dishe

3. 

   Step3:Add soy sauce, delicious, black pepper, salt, fresh chicken sauc

4. 

   Step4:Stir hard for standb

5. 

   Step5:Cut cabbage leaves to the tail. Scald with hot water. Supercooled water for standb

6. 

   Step6:Take a piece of cabbage leaves and put on the meat stuffin

7. 

   Step7:Roll up one end. Then fold up both side

8. 

   Step8:Roll tigh

9. 

   Step9:Roll it all up. Steam it up. Steam it up for ten minutes

10. 

    Step10:Another pot. After the oil is hot, add the soup from the steamed cabbage roll. Add some water starch. Add oyster sauce. Boil to make the sauce

11. 

    Step11:Steamed cabbage roll and plate. Garnish with chopped chives and medla

12. 

    Step12:Sunshine in autum

13. 

    Step13:Green Leaf Warble

14. 

    Step14:The meat is tender and the vegetables are sauteed.