Cooking Steps

1. 

   Step1:Clean and steam the skin of Huaishan iron bar.

2. 

   Step2:Reduce weight for Huaishan after steaming.

3. 

   Step3:You can add some condensed milk when you use a blender to crush Huaishan into mud.

4. 

   Step4:Divide Huaishan into 35-50g portions.

5. 

   Step5:Press with mooncake mold.

6. 

   Step6:The healthy and delicious Huaishan cake is finished.