Cooking Steps

1. 

   Step1:Yeast powder with warm water blooms. Add eggs to the flour. Add the sliced yeast water meat to make smooth dough. Then add the oil into the dough. Slowly knead the oil in. Knead it into a smooth dough. Cover it. Ferment for 1 hour.

2. 

   Step2:When the dough is twice as big. Put two spoons of baking powder, two spoons of baking soda, and salt and warm water into the dough. Knead into smooth dough and continue to ferment. Ferment for 1 hour.

3. 

   Step3:Put the dough twice the size of the fermented dough on the oily panel. Remember to grease the knife, the panel and the hands.

4. 

   Step4:Dry the dough into squares. Use a knife to cut the dough into thin strips. Then two long boxes are put together. Use a chopstick to press out a seal.

5. 

   Step5:When the pot is hot, put in the oil. After the oil is hot, pour in the long noodles and fry over low heat. 2 minutes out of the pot. Momo's sweet little fried dough sticks are out of the pot.