Cooking Steps

1. 

   Step1:How to make the dough stick - 1. Add an egg to the flour. Dissolve the yeast, salt and baking soda in warm water. Add the flour and make it into a dough. Stir for 20 minutes; 2. Rub the dough with oil and mix well. Stir for another 20 minutes. Do this three times to make the dough soft and smooth; 3. Put the dough into a warm place and ferment it twice as large; 4. Roll the dough into a 0.4cm thick slice. Stir for 15 minutes. 5. Cut the dough Form 2 finger wide strips. Overlap the two strips. Press them together with chopsticks in the middle. Hold both ends and stretch them. 6. Heat the oil pan. Fry it in the oil pan until golden.