Chinese Food
Healthy practice of eggplant cake
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The eggplant in jintaoyuan ecological city has a good harvest. It grows well. I like it when I look at it. More importantly, as an employee of the company, the internal price of the ecological eggplant is one yuan and one jin. It's really a surprise. I bought some home quickly. There are many ways to eat eggplant. Count them carefully or like eggplant cakes. With my improved and healthy cooking method, no matter what kind of people are suitable for eating. The nutrition characteristic eggplant contains vitamin P, B group and minerals such as calcium, potassium and iron, which have the functions of stabilizing blood pressure, clearing heat and promoting blood circulation, and protecting cardiovascular system. A large number of anthocyanins in eggplant skin can also help us resist aging. There are favorite jobs, ecological vegetables, preferential prices and healthy practices. It's happy to think about them.
Cooking ingredients
Cooking Steps
Step1:One eggplant.
Step2:Cut into 0.3cm thick slices.
Step3:Soak in water for about 5 minutes.
Step4:Put the flour in the bowl. Add the eggs.
Step5:Add salt.
Step6:Add some water. Stir until the batter is smooth.
Step7:Add the other half of the water.
Step8:Put in the eggplant slices and hang them on both sides.
Step9:Turn down the heat. Put in the eggplant slices with the batter. A drop of linseed oil was put in the first pot to take care of the children at school. None of the rest was put in. There was no oil in the whole proces
Step10:When the surface solidifies.
Step11:Flip.
Step12:There are 25 eggplants in total. They are very delicious.
Cooking tips:Sharing is a virtue. Please indicate the source. Please contact me for business reprint. There are skills in making delicious dishes.
