Cooking Steps

1. 

   Step1:Mix yeast, salt, baking soda, oil and flour with warm water. Cover with a damp cloth or plastic bag. Place in a warm place for 30 minute

2. 

   Step2:Put a little oil on the panel. Roll the noodles into thick strips. Press flat. Cut into wide strips. Press flat with two piles together. It will become wider and longer. Then press down with chopsticks vigorously in the middle. The thickness of the surface depends on the size of the pan and the amount of oil. The large oil in the pan can be wider and thicker. On the contrary, it can be shorter and thinner.

3. 

   Step3:After the oil is hot, put it into a throw of noodles first. It's OK to bubble up and float up the oil temperature. It's not too hot. Otherwise, it'll fry and paste. The color is not good. After pressing the dough with chopsticks, stretch the dough evenly and put it into the pot gently to prevent splashing and scalding. You can turn it over when you see the oil stick expandin

4. 

   Step4:Fry until both sides are golden. Pay attention to the oil temperature is not too hot

5. 

   Step5:Use the hedgerow to control the oil and then put it on a plate. A cup of thick soymilk. Order a few drops of pickled vegetable strips with sesame oil. Well. yummy.