Chinese Food
Healthy yoghurt
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Yoghurt has always been a favorite drink for many people. At the beginning, I didn't make it by myself. I made it by myself when I had a bread maker. I thought it would cost electricity. This time, I had a rare chance. Thanks to Puze and the people who play gourmet. Let me also make yoghurt with a yoghurt maker. Prepare for the first night. You can succeed in the morning. It doesn't need time and energy. Everyone can do it at home.
Cooking ingredients
Cooking Steps
Step1:The utensils used for making yoghurt should be disinfected with boiling water. The stirring rod should also be disinfecte
Step2:. mil
Step3:Bacteria powder adde
Step4:Mix well and put into yoghurt machin
Step5:Plug i
Step6:More than eight hours after one nigh
Step7:Refrigerate for a few hours. Add honey and mango. Stir and serve
Cooking tips:Pure milk is better to use full fat. This weather is normal temperature milk. The taste of the yoghurt is better after it is put into the refrigerator, refrigerated and passivated. Eat it as soon as possible after it is done. There are skills in making delicious dishes.
